Gout: A Man’s Condition (almost)
Gout is one of the most common illnesses in males and is brought on by other illnesses, the use of specific foods, and alcohol. This has sparked interest in which drink, beer or tequila, is more hazardous if you have this illness.
First off, you should be aware that men are four times more likely than women to suffer from this ailment. When it affects men, it usually happens between 35 and 50 years old, but when it affects women, it usually happens after 50.
High levels of uric acid in the blood can cause needle-shaped crystals to grow within and outside of joints, which can lead to inflammation and arthritis. This condition is known as gout.
In addition to approaching middle age, the main causes of this disorder include high blood levels of uric acid, obesity, high blood pressure, the use of certain medicines, and a diet high in uric acid precursors, including alcohol.
Alcohol Increases Uric Acid Levels
Given that uric acid levels in the blood, can rise significantly as a result of alcohol usage, and usually determines if a person will get gout flareups. Some people ask which beverage is the most damaging and has long been a topic of debate.
While excessive intake of any spirits can raise blood uric acid levels and cause gout flare-ups, there is one in particular that has a more significant impact on those who have been diagnosed with this condition.
We have terrible news for beer lovers: medical professionals advise against drinking this spirit the most if you have this condition.
As a double negative to the fact that beer is worse than tequila. 54% of men drink beer as opposed to women.
The reason beer is more detrimental is that it has higher concentrations of purines, such as those found in yeast or hops, which quickly convert to uric acid.
A study published in the medical journal The Lancet found that drinking two or more beers per day more than doubles the chance of developing gout compared to people who don’t.
In contrast, consuming two drinks of other alcoholic beverages, such tequila, increased the likelihood of developing this illness by 1.6 times when compared to non-drinkers.
Wine, on the other hand, may have cardiovascular advantages and has not been proven to be more dangerous for getting gout. It is advised to minimize or altogether stop drinking beer if you have gout because it is the adversary of persons with the condition.
In addition to abstaining from alcohol, eating habits should be taken care of and the intake of foods rich in uric acid precursors such as alcohol soft drinks, beverages with corn syrup, organ meats, seafood, red meat.
If you are ready to take the next step to improving your health, visit our Diet Plan page and sign up for a diet plan specifically design for your individual body.